What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to terrific Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you associated with noodles and pasta, you probably consider Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is the most important part within the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a reliable Italian restaurant will immediately get by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is there isn’t a. The service will be warm and professional, but is not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonight?” when ladies are seated at the table. This is most un-Italian . An Italian would never call a woman “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, anyway. It is all about the meal properly comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I don’t know what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as can be — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you can recommend a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444